A big congratulations to our coconut flour winner, Beth Grant! You’ll probably need more coconut flour recipes, so here’s a selection of everyone’s favorites for you (all gluten-free):

Apple Crisp
Carrot Cake
Chicken Fingers
Chocolate and Vanilla Macaroons
Chocolate Cake
Coconut Cream Puffs
Easy Vegan Macaroons
Pizza Crust
Zucchini Muffins

Lately, I’ve been making scones with my coconut flour … apricot and gingerbread so far.

The apricot scones were fabulous. The gingerbread scones tasted good, but turned out more like a free-form muffin, not like a scone at all. Wish I would have written down the recipes for both of them, especially the apricot scones, but I was caught up in the kitchen moment and couldn’t be bothered to write down what went into the mixing bowls.

My next batch of scones will probably be coconut-lemon, since the lemons on my tree are ripe. Perhaps I’ll ring in the blogging new year with a recipe for coconut-lemon scones. YUM!